Steps to Prepare Fridge Milk Tart Recipe

Chia Milk

Pack tennis biscuits neatly on the bottom of your 2 litre fridge tart dish.

Recipe Summary Chia Milk

Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!

Ingredients | Fridge Milk Tart Recipe

5 cups water, divided

¼ cup chia seeds

2 tablespoons walnuts

2 tablespoons sesame tahini

1 teaspoon honey, or to taste

1 dash vanilla extract (Optional)

Directions

Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.

Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.

Toasted sesame tahini can be used instead of raw, if desired.

Info | Fridge Milk Tart Recipe

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 10 Yield: 5 Cups

TAG : Chia Milk

Breakfast and Brunch, Drinks,

Images of Fridge Milk Tart Recipe

Fridge Milk Tart Recipe / Melkterts, roughly translated into milk tarts from afrikaans, is a south african treat mostly consisting of a pastry stuffed with a creamy filling made from now, separate three eggs and set aside the yolks for use in a different recipe.