Chia Milk
Pack tennis biscuits neatly on the bottom of your 2 litre fridge tart dish.
Recipe Summary Chia Milk
Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!
Ingredients | Fridge Milk Tart Recipe5 cups water, divided¼ cup chia seeds2 tablespoons walnuts2 tablespoons sesame tahini1 teaspoon honey, or to taste1 dash vanilla extract (Optional)DirectionsCombine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.Toasted sesame tahini can be used instead of raw, if desired.Info | Fridge Milk Tart Recipeprep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 10 Yield: 5 Cups
TAG : Chia MilkBreakfast and Brunch, Drinks,
Images of Fridge Milk Tart Recipe
Fridge Milk Tart Recipe / Melkterts, roughly translated into milk tarts from afrikaans, is a south african treat mostly consisting of a pastry stuffed with a creamy filling made from now, separate three eggs and set aside the yolks for use in a different recipe.
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