Steps to Prepare Lemon Lava Lava Cake Strain

Flourless Chocolate Lava Cake

The result is a lemon strain with added herbal and minty aromas.

Recipe Summary Flourless Chocolate Lava Cake

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Ingredients | Lemon Lava Lava Cake Strain

8 ounces 70% bittersweet chocolate, finely chopped

12 tablespoons cold unsalted butter, cut into cubes

4 large eggs

½ cup granulated sugar

⅛ teaspoon salt

Directions

Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

For more recipe ideas and Chateau Ste. Michelle pairings click here.

Info | Lemon Lava Lava Cake Strain

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 cakes

TAG : Flourless Chocolate Lava Cake

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

Images of Lemon Lava Lava Cake Strain

Lemon Lava Lava Cake Strain - Lemon lava was bred when phinest cannabis crossed lemon heads and lava cake.

Norcal Grown Lemon Lava By ... | 1200x800 px

Lithouse S Lemon Lava Natural ... | 1000x1000 px

Lava Cake From Aeriz Oasis ... | 1000x1000 px

Lemon Lava 2 Strain Hybrid ... | 667x999 px

Lemon Crack And Lava Cake ... | 1000x1333 px

Lithouse Lemon Lava Pre Roll ... | 1500x1500 px

Norcal Grown Lemon Lava By ... | 800x1200 px

Norcal Grown Lemon Lava By ... | 900x599 px

Lava Cake Strain Review Westword ... | 4095x2301 px

Lemon Lava Leafly ... | 1600x1600 px