How to Make Parmesan Crusted Chicken Calories

Grilled Garlic Parmesan Crusted Scallops

Parmesan crusted chicken with a crunchy breading made with parmesan cheese, breadcrumbs, basil, oregano, and garlic makes the best crispy baked chicken breast.

Recipe Summary Grilled Garlic Parmesan Crusted Scallops

An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.

Ingredients | Parmesan Crusted Chicken Calories

½ cup fine Italian bread crumbs

¼ cup grated Parmesan cheese

1 teaspoon dried parsley

½ teaspoon garlic salt

½ teaspoon ground black pepper

½ cup olive oil

16 large sea scallops

Directions

Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

Pour olive oil into a shallow bowl.

Rinse scallops under cold water, then dip into the olive oil.

Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Brush the scallops lightly with more olive oil.

Grill on the preheated grill until golden brown on both sides, about 5 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients and olive oil. The actual amount of the breading and oil consumed will vary.

Info | Parmesan Crusted Chicken Calories

prep: 10 mins cook: 5 mins additional: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Garlic Parmesan Crusted Scallops

Seafood, Shellfish, Scallops,