Recipe of Brooklyn Style Domino Pizza Crust Types

Sourdough Pizza Crusts

Hand tossed, handmade pan, crunchy thin crust, brooklyn style, and gluten free.

Recipe Summary Sourdough Pizza Crusts

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Ingredients | Brooklyn Style Domino Pizza Crust Types

8 cups bread flour

2 cups sourdough starter

2 cups water

¼ cup vegetable oil

¼ cup white sugar

¼ cup dry milk powder

4 teaspoons active dry yeast

2 teaspoons salt

Directions

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.

Preheat oven to 425 degrees F (220 degrees C).

Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Info | Brooklyn Style Domino Pizza Crust Types

prep: 30 mins cook: 5 mins additional: 1 hr 28 mins total: 2 hrs 3 mins Servings: 6 Yield: 6 crusts

TAG : Sourdough Pizza Crusts

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