Steps to Make Traditional Japanese Ramen Bowl

Traditional Eggnog

Made in japan, this ceramic donburi bowl is microwave and dishwasher safe for your convenience.

Recipe Summary Traditional Eggnog

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Ingredients | Traditional Japanese Ramen Bowl

6 eggs

1 cup white sugar

½ teaspoon vanilla extract

½ teaspoon ground nutmeg, divided

2 cups whipping cream

2 cups milk

¾ cup brandy, chilled

⅓ cup spiced rum (such as Captain Morgan's®)

Directions

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Traditional Japanese Ramen Bowl

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 18 Yield: 2 1/2 quarts

TAG : Traditional Eggnog

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