Steps to Make Carrageenan Molecular Structure

5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free

Primary structure the basic structure of carrageenan is a linear polysaccharide made up of a carrageenan can also contain some methoxy and pyruvate groups.

Recipe Summary 5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free

This recipe was created because we are a lactose-sensitive family and we really like eggnog. I'm excited to share with you this recipe that has absolutely no dairy, lactose, sugar, eggs, gluten, casein, carrageenan, artificial flavors/colors, or preservatives. Enjoy!

Ingredients | Carrageenan Molecular Structure

½ gallon cashew milk (such as Silk®), divided

1 cup blue agave nectar, divided, or to taste

½ teaspoon ground nutmeg, divided, or more to taste

Directions

Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.

Info | Carrageenan Molecular Structure

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : 5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free

Drinks, Eggnog Recipes,