Recipe of Domaine Overnoy Cremant Du Jura

Baek Kimchi (Korean White Non-Spicy Kimchi)

This is how all the reds were made in the southern jura back in the day, all together.

Recipe Summary Baek Kimchi (Korean White Non-Spicy Kimchi)

We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor. Enjoy with rice and other meals.

Ingredients | Domaine Overnoy Cremant Du Jura

½ cup coarse salt

1 napa cabbage, cut into chunks

2 jujube (Chinese dates), or more to taste (Optional)

5 ½ cups water, divided

3 tablespoons salted fermented shrimp (saewujeot)

2 scallions, cut into 1-inch pieces

6 cloves garlic, sliced

2 tablespoons sliced fresh ginger

½ Korean radish, cut into matchsticks

5 chestnuts, cut into thin strips

½ pear, cut into matchsticks

2 carrots, cut into matchsticks

1 red chile pepper, seeded and thinly sliced, or more to taste

1 green chile pepper, seeded and thinly sliced, or more to taste

4 teaspoons brown sugar

2 teaspoons salt

Directions

Info | Domaine Overnoy Cremant Du Jura

prep: 1 hr additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Baek Kimchi (Korean White Non-Spicy Kimchi)

Side Dish, Vegetables, Carrots,

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