Steps to Prepare How To Cook Okro Soup With Vegetable

Homemade Vegetable Beef Soup

This soup recipe is hearty, healthy and so delicious.

Recipe Summary Homemade Vegetable Beef Soup

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Ingredients | How To Cook Okro Soup With Vegetable

1 ½ pounds beef stew meat, cut into 1/2-inch cubes

2 (14 ounce) cans beef broth

1 (15 ounce) can green beans, drained

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

¼ teaspoon garlic powder, or to taste

¼ tablespoon onion powder, or to taste

salt and ground black pepper, to taste

Directions

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

For a thicker soup, add tomato paste half-way through cooking.

Info | How To Cook Okro Soup With Vegetable

prep: 10 mins cook: 5 hrs 45 mins total: 5 hrs 55 mins Servings: 10 Yield: 10 servings

TAG : Homemade Vegetable Beef Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,