Birds' Nests Iv
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Recipe Summary Birds' Nests Iv
The thumb print cookie that melts in your mouth, with creamy frosting.
Ingredients | Mu Print Anywhere1 cup butter, softened½ cup white sugar2 eggs2 cups all-purpose flour2 cups chopped pecans¼ cup warm water¾ cup shortening1 teaspoon vanilla extract¼ cup butter, softened4 cups confectioners' sugarDirectionsSeparate the eggs. Chop the nuts fine.Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.Info | Mu Print AnywhereServings: 18 Yield: 3 dozen
TAG : Birds' Nests IvDesserts, Cookies,
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