Steps to Prepare Frosting De Vainilla Sin Mantequilla

Mississippi Sin Ham Dip

No la he preparado en un molde grande.

Recipe Summary Mississippi Sin Ham Dip

There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

Ingredients | Frosting De Vainilla Sin Mantequilla

1 (8 ounce) package cream cheese, softened

1 cup sour cream

1 (4 ounce) can diced green chilies, undrained

1 (1.25 ounce) package McCormick® Taco Seasoning Mix

1 cup shredded Mexican cheese blend, divided

½ cup chopped ham

2 tablespoons chopped fresh cilantro

Directions

Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Info | Frosting De Vainilla Sin Mantequilla

prep: 10 mins cook: 25 mins total: 35 mins Servings: 16 Yield: 2 cups

TAG : Mississippi Sin Ham Dip

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