Steps to Make Banana Nut Bread Recipe Moist Food Network

Janet's Famous Banana Nut Bread

It's moist, and perfectly flavored, with a little.

Recipe Summary Janet's Famous Banana Nut Bread

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Ingredients | Banana Nut Bread Recipe Moist Food Network

3 cups white sugar

¾ cup butter, softened

3 eggs

2 cups mashed ripe banana

½ cup sour cream

3 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

1 ½ cups chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.

In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.

In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.

Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

You can use chopped walnuts instead of pecans, too.

Info | Banana Nut Bread Recipe Moist Food Network

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 20 Yield: 2 8x4-inch loaves

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