Simple Way to Horseradish Plant Sprout

Remoulade Sauce With Horseradish

Horseradish is generally propagated from root cuttings that are either planted in spring or left in the ground after the fall harvest of the large roots.

Recipe Summary Remoulade Sauce With Horseradish

A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.

Ingredients | Horseradish Plant Sprout

½ cup minced celery

½ cup minced green onions

¼ cup mayonnaise

¼ cup prepared horseradish

¼ cup chopped fresh Italian parsley

2 tablespoons Creole mustard

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon distilled white vinegar

1 tablespoon hot pepper sauce (such as Tabasco®)

⅛ lemon (with rind), seeds removed

1 tablespoon minced garlic

2 teaspoons paprika

1 teaspoon salt

1 bay leaf, crumbled

Directions

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.

Info | Horseradish Plant Sprout

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 1 1/2 cups

TAG : Remoulade Sauce With Horseradish

Side Dish, Sauces and Condiments, Sauces, Tartar Sauce,