Steps to Prepare Creamy Mushrooms On Toast Vegan

Creamy Beef Tips With Mushrooms

Delicious and versatile, these creamy garlic mushrooms are sure to be a hit at any meal!

Recipe Summary Creamy Beef Tips With Mushrooms

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

Ingredients | Creamy Mushrooms On Toast Vegan

1 (14 ounce) can coconut milk

1 cup beef broth

8 ounces portobello mushrooms, cleaned and sliced

1 green bell pepper, cut into strips

1 yellow onion, cut into strips

1 teaspoon sea salt

1 ½ pounds beef sirloin tips, cubed

1 (16 ounce) package linguine pasta

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.

Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

If you prefer thicker sauces, add 1/4 cup instant tapioca (such as Kraft(R) Minute(R) Tapioca) in step 2.

Info | Creamy Mushrooms On Toast Vegan

prep: 25 mins cook: 1 hr 11 mins total: 1 hr 36 mins Servings: 6 Yield: 6 servings

TAG : Creamy Beef Tips With Mushrooms

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Images of Creamy Mushrooms On Toast Vegan

Creamy Mushrooms On Toast Vegan - Creamy mushrooms on toast is a quick and easy breakfast or lunch option that feels far more indulgent then it actually is.