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Super Easy Sausage Gravy

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Recipe Summary Super Easy Sausage Gravy

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

Ingredients | Super Easy Drawings For Beginners Step By Step

1 pound bulk pork sausage

½ cup all-purpose flour

1 tablespoon beef bouillon granules

¼ teaspoon ground black pepper

4 cups milk

1 tablespoon Worcestershire sauce

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

Info | Super Easy Drawings For Beginners Step By Step

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Super Easy Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,

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