Simple Way to How To Make Gingerbread House Icing

Royal Icing I

Then ice the tops of both triangles and set the remaining two squares on top of them, to make a roof.

Recipe Summary Royal Icing I

Perfect icing for your gingerbread houses!

Ingredients | How To Make Gingerbread House Icing

4 egg whites

4 cups sifted confectioners' sugar

1 teaspoon lemon extract

Directions

Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

When dry, royal icing is very hard and resistant to damage that can occur during shipping/handling.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | How To Make Gingerbread House Icing

Servings: 32 Yield: 2 cups

TAG : Royal Icing I

Desserts, Frostings and Icings, Cookie Frosting,