Basil And Pesto Hummus
It's not your typical cream cheese or mayo based dip.
Recipe Summary Basil And Pesto Hummus
This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
Ingredients | Basil Feta Pesto1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed½ cup basil leaves1 clove garlic1 tablespoon olive oil½ teaspoon balsamic vinegar½ teaspoon soy saucesalt and ground black pepper to tasteDirectionsCombine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.Info | Basil Feta Pestoprep: 10 mins total: 10 mins Servings: 5 Yield: 10 ounces
TAG : Basil And Pesto HummusAppetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,
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