Recipe of Roast Parsnips And Sweet Potatoes

Honey Roasted Sweet Potatoes

Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl.

Recipe Summary Honey Roasted Sweet Potatoes

Sweet and tasty side to any meal!

Ingredients | Roast Parsnips And Sweet Potatoes

2 large sweet potatoes, peeled and cubed

½ cup honey

¼ cup olive oil

2 tablespoons ground cinnamon

1 tablespoon honey, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

The oil in the bowl will prevent the honey from sticking to your hands for the most part.

Info | Roast Parsnips And Sweet Potatoes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Honey Roasted Sweet Potatoes

Side Dish, Potato Side Dish Recipes,