Recipe of Pesto Without Pine Nuts Or Walnuts

Spinach And Pine Nuts

Toss with pasta, add it to soups, or spoon it over steak, chicken, or pork.

Recipe Summary Spinach And Pine Nuts

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients | Pesto Without Pine Nuts Or Walnuts

3 pounds spinach, rinsed

2 teaspoons olive oil

2 tablespoons toasted pine nuts

1 teaspoon minced garlic

freshly ground black pepper

Directions

Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.

Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Info | Pesto Without Pine Nuts Or Walnuts

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 servings/ serving size 1/2 cup

TAG : Spinach And Pine Nuts

Side Dish, Vegetables, Greens,

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