How to Make Murphys Brown Bread Ice Cream

Brown Bread

7 oz (200gm) dark brown sugar yield:

Recipe Summary Brown Bread

This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.

Ingredients | Murphys Brown Bread Ice Cream

1 cup bread flour

1 cup whole wheat flour

1 cup cornmeal

1 cup molasses

2 cups water

1 teaspoon baking soda

1 teaspoon salt

Directions

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.

Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.

Info | Murphys Brown Bread Ice Cream

prep: 30 mins cook: 1 hr 45 mins total: 2 hrs 15 mins Servings: 20 Yield: 2 loaves

TAG : Brown Bread

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