How to Make Dover Watch Cap

Stuffed Portobello Mushroom Caps

5.11 tactical watch cap is a simple design that keeps your head warm and dry.

Recipe Summary Stuffed Portobello Mushroom Caps

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

Ingredients | Dover Watch Cap

1 ½ cups crabmeat

1 cup Italian-style bread crumbs

1 cup panko (Japanese bread crumbs)

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 egg, beaten

3 tablespoons milk

3 tablespoons butter, melted

12 portobello mushroom caps

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.

Bake in preheated oven until heated through and golden on top, about 30 minutes.

Info | Dover Watch Cap

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 stuffed mushrooms

TAG : Stuffed Portobello Mushroom Caps

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,