Stuffed Portobello Mushroom Caps
5.11 tactical watch cap is a simple design that keeps your head warm and dry.
Recipe Summary Stuffed Portobello Mushroom Caps
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.
Ingredients | Dover Watch Cap1 ½ cups crabmeat1 cup Italian-style bread crumbs1 cup panko (Japanese bread crumbs)½ cup grated Parmesan cheese½ cup shredded mozzarella cheese1 egg, beaten3 tablespoons milk3 tablespoons butter, melted12 portobello mushroom capsDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.Bake in preheated oven until heated through and golden on top, about 30 minutes.Info | Dover Watch Capprep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 stuffed mushrooms
TAG : Stuffed Portobello Mushroom CapsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
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