Easiest Way to Make Soft And Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Soft And Chewy Pumpkin Cookies

I immediately began counting down the minutes until my husband returned home from work as these cookies taunted me from the i wanted to bake chocolate chip cookies today and realized i did not have brown sugar.

Recipe Summary Soft And Chewy Pumpkin Cookies

I have made these cookies for years, they are soft, chewy and delicious!

Ingredients | Soft And Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

8 ounces butter, softened

1 cup white sugar

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 cup pumpkin puree

1 cup rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup raisins

2 ½ cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Info | Soft And Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Servings: 36 Yield: 3 dozen

TAG : Soft And Chewy Pumpkin Cookies

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