Ham And Brie Sandwich
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Recipe Summary Ham And Brie Sandwich
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Ingredients | Mini Baked Ham Sandwiches6 slices black forest ham½ (8 ounce) wedge Brie cheese, sliced2 tablespoons apricot preserves1 tablespoon Dijon mustard4 thick slices Italian bread1 tablespoon olive oilDirectionsAssemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.Info | Mini Baked Ham Sandwichesprep: 10 mins cook: 6 mins total: 16 mins Servings: 2 Yield: 2 sandwiches
TAG : Ham And Brie SandwichMain Dish Recipes, Pork, Ham,
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