Potatoes Supreme
**art deco cakes and cupcakes involve alot of imagination and time;
Recipe Summary Potatoes Supreme
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Ingredients | Creamy Supreme Vanilla Frosting8 potatoes, peeled and cubed1 (10.75 ounce) can condensed cream of chicken soup, undiluted1 ½ cups shredded Cheddar cheese1 cup sour cream1 small onion, chopped3 green onions, choppedsalt and ground black pepper to taste1 ½ cups shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.Info | Creamy Supreme Vanilla Frostingprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Potatoes SupremeSide Dish, Potato Side Dish Recipes,
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