Recipe of Spiced Rum And Ginger Ale Drinks

The Drink By Will

The key to creating the perfect mixed next, pour the spiced rum and crushed ice and shake the mixture vigorously for about 10 seconds.

Recipe Summary The Drink By Will

My green savory drink. I couldn't find a recipe that I liked online, so I made my own. I use a Vitamix® 7500 and crank it up to 7 or 8 for 35 to 45 seconds and it's smooth and drinkable. I blend rather than juice because I can't rationalize throwing out fruit/vegetable pulp. Throw one of these back every day and feel the power! Let me know what you think.

Ingredients | Spiced Rum And Ginger Ale Drinks

1 cup water

1 tomato, roughly chopped

1 large carrot, roughly chopped

1 cup kale

2 radishes, roughly chopped

1 lemon, peeled

1 teaspoon spirulina powder

6 ice cubes, or as needed

Directions

Pour water into a blender. Add tomato, carrot, kale, radishes, lemon, spirulina powder; top with ice cubes. Blend vegetable mixture until smooth.

Info | Spiced Rum And Ginger Ale Drinks