Easiest Way to Make Canyon Gluten Free Bread Nutrition Facts

Gluten-Free Breading And Gravy Mix

Canyon bakehouse rye style is one of my favorite gluten free breads.

Recipe Summary Gluten-Free Breading And Gravy Mix

When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.

Ingredients | Canyon Gluten Free Bread Nutrition Facts

1 cup white rice flour

½ cup brown rice flour

½ cup cornmeal, or as needed

5 tablespoons potato starch

3 tablespoons cornstarch

1 ½ tablespoons onion powder

1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®)

1 tablespoon ground multi-colored pepper, or more to taste

2 teaspoons sea salt, or to taste

1 teaspoon paprika

Directions

Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.

Info | Canyon Gluten Free Bread Nutrition Facts

prep: 10 mins total: 10 mins Servings: 12 Yield: 3 cups

TAG : Gluten-Free Breading And Gravy Mix

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